TRIPLE OREO BROWNIES

Today might just be the most important day in all of March…it’s National Oreo Day, people!!!

Sure, St. Patrick’s Day lands in March as well, but in my eyes, it’s more of an excuse to get drunk and pinch strangers all day. Green was never my favorite color…

National Oreo Day, on the other hand, is all about that one and only creme-filled dark chocolatey cookie we’d all murder a leprechaun for.

Too violent?

So, in honor of America’s favorite cookie, I decided to create the ultimate treat for the Oreo addict in all of us…

INGREDIENTS
Brownies:

• 1 box brownie mix*
• Unsalted butter in place of oil called for on box
• Water called for on box, hot
• 1 teaspoon instant espresso powder
• Eggs called for on box
• 1 teaspoon vanilla
• 1 cup finely crushed Oreos
• 1/2 cup Heath chocolate toffee bits

Truffle Layer:

• 24 Oreos
• 6 ounces cream cheese, softened

Oreo Frosting:

• 1/2 cup unsalted butter
• 1 (7 oz) container marshmallow fluff
• 1 teaspoon vanilla
• Pinch of salt
• 3/4 cup powdered sugar
• 5 Oreos, finely crushed
• Extra Oreos for topping
• Sprinkles

INSTRUCTIONS

1. Make the Brownies: Preheat the oven to 350ºF. Line an 8-inch square pan with parchment paper and spray with nonstick cooking spray.
2. .................................

for full recipes please see : www.abajillianrecipes.com

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