CHOCOLATE CRUNCH BARS
Today, I bring you the most easiest, delicious no-bake recipe that you won’t be able to stop eating (well, I can’t stop anyway…). These Chocolate Crunch Bars consists of only two ingredients and will take about 10 minutes of your time to throw together. They are so quick and easy!
Chocolate and crispy rice cereal (such as Rice Krispies) is all you need for today’s recipe. Such simple ingredients make for a very indulgent treat. You won’t be able to stop at just one bar – trust me. 😉
Break the chocolate into pieces (you can use milk, dark, or semi-sweet chocolate) and add to a microwave-safe bowl. Heat the chocolate in 30 second intervals until melted and smooth. Make sure to stir after each interval.
Add the Rice Krispies and fold in until fully coated in chocolate. Pour the mixture into a square baking pan lined with parchment or foil, and spread out evenly. Refrigerate until completely set – about 1 to 2 hours.
Once set, cut up into bars. This recipe will make 8 long bars (as pictured) or 16 square bars. These homemade crunch bars are perfect for sharing and gift-giving!
INGREDIENTS
INSTRUCTIONS
for full instruction please see : marshasbakingaddiction.com
Chocolate and crispy rice cereal (such as Rice Krispies) is all you need for today’s recipe. Such simple ingredients make for a very indulgent treat. You won’t be able to stop at just one bar – trust me. 😉
Break the chocolate into pieces (you can use milk, dark, or semi-sweet chocolate) and add to a microwave-safe bowl. Heat the chocolate in 30 second intervals until melted and smooth. Make sure to stir after each interval.
Add the Rice Krispies and fold in until fully coated in chocolate. Pour the mixture into a square baking pan lined with parchment or foil, and spread out evenly. Refrigerate until completely set – about 1 to 2 hours.
Once set, cut up into bars. This recipe will make 8 long bars (as pictured) or 16 square bars. These homemade crunch bars are perfect for sharing and gift-giving!
INGREDIENTS
- 18 oz chocolate (milk, dark, or semi-sweet) 525g
- 2 cups Rice Krispies 50g
INSTRUCTIONS
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- ...................
for full instruction please see : marshasbakingaddiction.com
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