CHOCOLATE PEANUT BUTTER GOOEY BUTTER CAKE

St. Louis has a bunch of tasty treats that are big hometown hits: toasted ravioli, provel cheese, slingers, pork steaks, and my favorite… gooey butter cake.

Now while the traditional recipe is OH SO GOOD, my family likes to add a little twist…

Let me just tell you that this cake is a slam dunk. And if you’re a huge fan of REESE’S® Peanut Butter Cups like me, then this is your new weakness. Seriously, the best dessert ever.

INGREDIENTS:

• Cake:
• 1 (18 1/4-ounce) package chocolate cake mix
• 1 egg
• 8 tablespoons butter, melted

Mid Layer:

• REESE’S® Peanut Butter Cup Miniatures, chopped

Filling:

• 1 (8-ounce) package cream cheese, softened
• 1 cup peanut butter
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16-ounce) box powdered sugar

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Combine cake mix, egg and melted butter. Mix well with electric mixer. Pat the mixture into the bottom of a lightly greased 9×13 inch pan.
3. ...............................

for full instruction please see : howtonestforless.com

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