CINNAMON ROLL COOKIES
Slightly crisp on the outside and soft and chewy on the inside, these cookies taste just like cinnamon rolls in cookie form!
Now, I know what you’re thinking. Do these cookies really taste like a cinnamon roll? The answer is.. YES! They really do. The dough is sweet and buttery with a swirly cinnamon center. Once baked, the cookies are slightly crisp on the outside and soft and chewy in the inside. Drizzled with a vanilla glaze on top, these cookies have become one of my top favorites!
They are pretty simple to put together. Prepare the dough and once the whole process of chilling, rolling, filling and freezing is done, you just slice them up, bake and BAM you have the tastiest cookies ever. Oh, and smother drizzle them with the glaze once they’re cool of course for the ultimate experience!
Ingredients:
Instructions:
for full instruction please see : www.sprinklesomesugar.com
Now, I know what you’re thinking. Do these cookies really taste like a cinnamon roll? The answer is.. YES! They really do. The dough is sweet and buttery with a swirly cinnamon center. Once baked, the cookies are slightly crisp on the outside and soft and chewy in the inside. Drizzled with a vanilla glaze on top, these cookies have become one of my top favorites!
They are pretty simple to put together. Prepare the dough and once the whole process of chilling, rolling, filling and freezing is done, you just slice them up, bake and BAM you have the tastiest cookies ever. Oh, and smother drizzle them with the glaze once they’re cool of course for the ultimate experience!
Ingredients:
- Vanilla Cookie Dough
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- Filling
- 1 egg white
- 1 tbs water
- 1/4 cup granulated sugar
- 2 tsp cinnamon
- Icing
- 1/2 cup powdered sugar
- 2 tbs heavy cream
- 1/2 tsp vanilla extract
Instructions:
- Beat butter, sugar, salt and vanilla until light and fluffy, about 3 minutes. Add the flour and mix until just combined. Take dough out, pat into a large ball and flatten into a disk. Wrap disk in plastic wrap and refrigerate for 30-45 minutes or until well chilled.
- Whisk the egg white and water together in a small bowl until foamy, set aside. In another small bowl, whisk sugar and cinnamon together and also set aside. On a thoroughly floured surface, roll the dough out into a 9x12" rectangle. Brush the egg white all over dough and sprinkle cinnamon sugar mixture on top evenly. Roll the dough into a long log very carefully and tight. Seal the edge with some if the egg white. For ease, cut log in half and wrap both halves separately in plastic wrap. Freeze until firm, about 20 minutes.
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for full instruction please see : www.sprinklesomesugar.com
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