Chocolate Chip Sandwich Cookie Pops with Nutella®

These chocolate chip cookies are made into cookie sandwich cookie pops filled with creamy Nutella® hazelnut spread for a totally different take on Christmas cookies.
The holidays have never tasted so good. And these cookies are one reason why.
Matching the like-sizes of cookies is very important for a cookie sandwich, and because cookies spread as they bake and don’t always turn into the perfect circle, this can sometimes be a challenge.
The literal filling that binds this sandwich cookie pop is Nutella® hazelnut spread. Nutella’s® flavor is unique all unto itself and is a perfect pairing for chocolate chip cookies.

Ingredients

• 11 ounces unsalted butter
• 1 ¼ cup dark brown sugar
• ½ cup granulated sugar
• 1 large egg plus, 1 large egg yolk
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 cup mini semi-sweet chocolate chips
• ¾ cup ground hazelnuts
• 2 13-ounce jars Nutella® spread
• 16 popsicle sticks

Instructions

1. Preheat the oven to 325 degrees F.
2. Cut the butter into 1-inch pieces and place in a microwave-safe bowl and microwave for 40 seconds to melt the butter, whisking the butter until it’s fully melted, then allow to cool so not hot.
3. In a large bowl, whisk the brown sugar and granulated sugar together then whisk in the butter until combined then add the eggs and the vanilla. Whisk together until the mixture is shiny and resembles a smooth caramel.
4. In another bowl, lightly toss the flour, baking soda and kosher salt together until combined. Use a wooden spoon to stir half of the flour mixture into the sugar mixture, folding until well combined. Add the chocolate chips and hazelnuts and mix well. At this stage, the dough will be use your hands to bring the dough and chips together if needed.
5. ...........................

for full instruction please see : www.foodiecrush.com

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