Dark Chocolate Raspberry Fudge Brownies {Paleo}

These Dark Chocolate Raspberry Fudge brownies were inspired by the upcoming holiday that starts with a “V” and ends with a “times Day” – uh, just kidding – “tines Day.”  I had to put that in because the “times” thing has been a pet peeve of my since probably second grade.   There is nothing that will make me judge you like hearing an mm where an nn should be.

Now that that’s out of the way…I’m guessing you guys are smart enough to realize that these are for V-Day anyway, even if I had protested and said I was just really in the mood for pink/red fruity chocolate fudge brownies.  Although come to think of it I eat strawberries with dark chocolate every night, so it’s not like raspberries is a big leap.  Plus, you can definitely make this with strawberries if you prefer, or really with any frozen fruit.  I like adaptable recipes – don’t want to feel tied down to a single type of berry, you know?

I was thinking of having that whole Valentines Day discussion about what you think of the holiday, if you do gifts and blah blah blah.  But I won’t, because I guess I don’t care that much.  I like chocolate, I like cute teddy bears and I don’t make much of a big deal about it otherwise.  One thing I’m not a fan of though is flowers.  Please, don’t buy me flowers for any reason because 1.) I don’t have any room for them 2.) I will kill them in 2 days and 3.) They don’t add to my home decor of naked barbie dolls, play dough, and 500 crumpled drawings of stick figures.

Ingredients

• for the brownie batter
• 3 eggs
• 1/2 cup extra virgin coconut oil melted and cooled
• 3/4 cup organic coconut sugar
• 1 tsp pure vanilla extract
• 1 cup blanched almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• pinch fine grain sea salt
• 1/3 cup Enjoy Life dark chocolate chips
• for the raspberry sauce
• 1 and 1/2 cups frozen raspberries
• 1 tbsp water
• 2 tbsp organic coconut sugar or more if you want a sweeter sauce

Instructions

1. make the raspberry sauce first:
2. In a small or medium saucepan over low heat, combine the raspberries and water and stir until softened.
3. .......................

for full instruction please see : www.paleorunningmomma.com

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