Double Chocolate Zucchini Bread

When I was younger, I didn’t think zucchini bread was anything special.
And, it certainly didn’t constitute dessert in my book.
I mean, how could a bread chocked full of vegetables—green vegetables, to be exact—be special, let alone considered an acceptable dessert recipe??

Considering the fact I had never even tried zucchini bread, I certainly had a lot of pretentious notions about why and why not it was not dessert.
Once I finally got over myself and tried zucchini bread, I pretty much knew I was going to have to eat my words, because zucchini bread was

Ingredients

• Double Chocolate Zucchini Bread
• 3/4 cup vegetable oil
• 1 cup greek yogurt, plain or vanilla
• 3 eggs
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 2 2/3 cup all-purpose flour
• 1/2 cup cocoa powder (not dutch-processed)
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp espresso powder
• 2 Tbsp brewed coffee
• 2 cups shredded zucchini
• 1 tsp vanilla extract
• 1 cup chocolate chips (I used semi-sweet)
• Cinnamon Sugar Topping
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• Get Ingredients Powered by Chicory

Instructions

1. Preheat oven to 350 degrees and grease two 8x4 bread pans well.
2. In a bowl, mix vegetable oil and greek yogurt together.
3. Add in brown sugar and granulated sugar, and mix until well combined.
4. Add in the eggs, one at a time, and mix until combined.
5. Sift in flour, cocoa powder, baking soda, and baking powder, and stir until combined.
6. Mix in salt, cinnamon, espresso powder.
7. ...............

for full instruction please see : www.alattefood.com

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