MINT KIWI-ADE (AKA MINT KIWI LEMONADE FOR THE UNINITIATED)
Ok, so this Mint Kiwi Lemonade is super-easy, but that’s not the best part. When I made it for my kids, Saturday afternoon when I normally make a big pitcher of lemonade, they were, at first, confused. It’s such a different flavor–and kind of a different look, too. But, they were brave and the LOOKS ON THEIR FACES! I really wish I’d gotten a shot. It was like my son expected a rotten apple in his mouth and got a fresh grape instead…he was so very surprised. And my daughter–well, her expressions were just silly, but she is 2. Whatever. LOL!
Ingredients
Instructions
for full instruction please see : nerdymamma.com
- 2 large lemons
- 1/2 cup sugar
- 3 cups kiwis about 6
- 1 gallon water
- 3 sprigs fresh mint
- 1 kiwi for garnish
Instructions
- Pop the lemons in the microwave for about 30 seconds.
- Once you remove the lemons from the microwave, roll them on the counter under your elbow.
- Both of these initial steps are to create as much lemon juice as possible.
- Slice lemons in half and squeeze into a strainer (you don't want any seeds) before pouring into a gallon-sized pitcher.
- Peel kiwis and place in the food processor or blender (I have a blender but no food processor, so there's that) for about 1 minute until completely mashed, smashed and otherwise obliterated.
- ..............
for full instruction please see : nerdymamma.com
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