DUMP AND BAKE CHICKEN TACO CASSEROLE

Get a family-friendly dinner on the table fast with this Dump-and-Bake Chicken Taco Casserole! Since there’s no prep work involved, you can serve an easy one dish meal to your hungry family on even your busiest weeknights…and clean-up is a breeze!

Ingredients

• 2 cups coarsely crushed tortilla chips
• 1.5 lbs. skinless boneless chicken breasts
• 1 4 oz. can chopped green chilies
• 1 ½ cups frozen corn
• 2-3 tablespoons taco seasoning
• 1 (10.75 ounce) can condensed cheddar cheese soup (NOT diluted) I used Campbell's Healthy Request
• 1/2 cup milk I used nonfat, but any type will work
• 1 (14.5 ounce) can petite diced tomatoes, drained
• 1 cup shredded cheddar cheese
• For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips

Instructions

1. Preheat oven to 400 degrees F. Spray a 13-by-9-inch casserole dish with cooking spray.
2. Place broken tortilla chips in the bottom of prepared dish. Top with chicken, green chilies, and frozen corn. Sprinkle with taco seasoning.

for full instruction please see : www.theseasonedmom.com

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