S’mores Cake With Toasted Marshmallow Buttercream

There’s something about me you’ve got to know: I really really love s’mores. I had my first one as a kid sitting around a crackling campfire under the stars and have been hooked ever since. There’s something about a perfectly toasted marshmallow,

Ingredients

• Graham Cracker Cake
• 1 1/2 cups graham crackers, ground into crumbs
• 3 3/4 cups cake flour, sifted before measuring
• 1 Tbsp baking powder
• 3/4 tsp baking soda
• 1 1/2 tsp salt
• 1 1/8 cups (2.25 sticks) unsalted butter, room temperature
• 2 cups granulated sugar
• 5 large eggs, room temperature

Instructions

1. Make The Graham Cracker Cake
2. Preheat the oven to 350˚F and prepare three 6-inch cake pans by spraying the sides with cooking spray and fitting a parchment or wax paper circle to the bottom of each pan. 
3. Grind the graham crackers into a crumbs by either using a food processor or placing them into a large ziplock back and crushing them with a rolling pin. Place the graham cracker crumbs into a medium sized bowl and add the sifted cake flour, baking powder, baking soda, and salt. Whisk to combine and set aside. 

for full instruction please see : sugarandsparrow.com

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