Key Lime Icebox Cheesecake
Key Lime Icebox Cheesecake – a terrific summer dessert with a light and creamy no-bake filling, a not-too-sweet tart and tangy flavor, and a perfectly crunchy graham cracker crust.
Ingredients
Instructions
for full instruction please see : www.savingdessert.com
Ingredients
- For the crust:
- 1 1/4 cups crushed graham crackers, one whole wax paper package
- 1/4 cup granulated sugar
- Zest of 2 key limes
- 5 tablespoons unsalted butter, melted
Instructions
- To prepare the crust:
- Preheat oven to 350F. Assemble an 8-inch or 9-inch springform pan, with the bottom turned upside down to make it easier to slide off the finished cheesecake. Line the bottom with parchment paper if desired for easy removal.
for full instruction please see : www.savingdessert.com
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