SWEET AND TANGY ORZO SALAD

*Cooks note: If serving the next day, a drizzle of olive oil will help to bring this salad back to life

INGREDIENTS:

• 2 tablespoons extra virgin olive oil
• 1 onion, peeled, halved and chopped
• 1/2 teaspoon kosher salt, divided
• 1 pound orzo
• 1 fennel, halved and sliced thin
• 3/4 cup dried cranberries
• 2 cups baby arugula, chopped
• 1/2 pound fresh mozzarella cheese, diced

1. For the Dressing:
2. 1/3 cup apple cider vinegar
3. 1 tablespoon Dijon mustard
4. 1/3 cup extra virgin olive oil
5. 1/2 teaspoon kosher salt

INSTRUCTIONS:

1. As seen on: Giada in Italy, Episode 3. Poolside Picnic.
2. In a large bowl, whisk together the vinegar, Dijon mustard, olive oil and salt. Set aside.

for full instruction please see : www.giadzy.com

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