FIREWORK POKE CAKE

Show your pride for the red, white and blue with this moist, colorful pudding poke cake. Use a variety of McCormick® food colorings to create beautiful hues. Top with Pop Rocks® for a fun finish!

INGREDIENTS 24 Servings

• 1 package (2-layer size) white cake mix
• 2 tablespoons unsweetened cocoa powder
• 1 bottle (1 ounce) McCormick® Red Food Color
• 2 teaspoons McCormick® Pure Vanilla Extract
• 6 cups milk
• 2 teaspoons McCormick® Raspberry Extract
• 30 drops Blue McCormick® Assorted NEON! Food Colors & Egg Dye
• 10 drops Purple McCormick® Assorted NEON! Food Colors & Egg Dye
• 3 packages (4-serving size each) white chocolate instant pudding mix Substitutions available
• 1 container (8 ounces) frozen whipped topping, thawed
• 1 package Strawberry Pop Rocks® popping candy

PREPARATION

1. Preheat oven to 350°F. Prepare cake mix as directed on package, adding cocoa powder, red food color and vanilla. Pour batter into greased 13x9-inch baking dish.
2. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
3. Poke large holes all over cake using the end of a wooden spoon. After holes are made, mix milk, raspberry extract and neon blue and neon purple food colors in large bowl. Add pudding mix; stir just until mixture begins to thicken. Immediately pour pudding over cake, filling the holes.
4. ..............................

For Full Instructions Please See : www.mccormick.com

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