RED, WHITE, AND BLUE MINI CAKES

Are you looking for a super fun, patriotic dessert idea? This Red, White, and Blue Mini Cakes recipe is it!

I’ve kind of been obsessed with mini layer cakes ever since I made these adorable mini ombre cakes for Valentine’s Day. And then I made them in green for St. Patricks’s Day, too!

I just love these miniature cakes. They’re basically a petite naked cake, and they’re so fun and cute. Plus, you can easily switch up the colors, making them perfect for any holiday or occasion.

Ingredients

• nonstick spray
• flour
• 1 box vanilla cake mix (plus ingredients to prepare mix: eggs, oil, etc.)
• red and blue food coloring
• 2 containers vanilla or white frosting
• red, white, and blue sprinkles

Instructions

1. Preheat oven to 350 degrees.
2. Spray 3 9-inch cake pans with nonstick spray, then coat lightly with flour.
3. Prepare cake mix according to package directions. (Tip: for a white cake, use egg whites, not whole eggs.)
4. Measure batter, then divided evenly into three bowls.
5. Color batter in one bowl red, and another bowl blue, using food coloring.
6. Transfer batter to prepared cake pans. Bake until a toothpick inserted in the center comes out clean, about 10 to 12 minutes.
7. ..................................

For Full Instructions Please See : hellolittlehome.com

Share this post