4 Basic Cookie Doughs to Master

We’re heading back to the basics today, as in baking basics. I began this series a year ago with two goals in mind: (1) to share what I’ve learned in the kitchen and (2) to have these posts be a place where we can all chat about BAKING! Whether that is super science-y chemical reactions or simply my favorite baking pans, this series has been a space for me to deliver something a little more substantial than recipes: knowledge. I’ve really enjoyed writing these tutorials and rambles (um, thanks for reading all 2000 words in MY PIE NOVEL) this past year and I have even more up my sleeve for year #2. Grab a seat and stay awhile!

Today I want to dive into the world of cookie dough. Because before our beloved soft and buttery cookies become chocolate chip wonders, they start in a bowl with ordinary ingredients like butter, sugar, and eggs. If you have a few basic, super dependable cookie dough recipes under your belt– you’re set for life. Who doesn’t yearn for that kind of simplicity?!

I have 4 basic cookie dough recipes that I make more than any others. These are timeless favorites that have only been in my kitchen for 3 or so years, but I constantly go back to ’em. From these 4 favorite cookie doughs, I have created dozens of other cookies and desserts. Consider them your cookie smorgasbord starting point! They’re all versatile, simple, and straightforward. Not to mention, taste PHENOMENAL when baked. Since I’ve got big love for more than 4 cookies, I’ve got a couple runners-up at the bottom of this post. Cookies taking over the world!!

We’ll start with the head honcho of all cookie doughs.

Ingredients:

• 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons cornstarch
• 1/2 teaspoon salt
• 3/4 cup (1.5 sticks or 170g) unsalted butter, melted1
• 3/4 cup (150g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg + 1 egg yolk, at room temperature2
• 2 teaspoons pure vanilla extract
• 1 cup (180g) semi-sweet chocolate chips or chocolate chunks

Directions:

1. Click here for step-by-step photos and careful explanations of all of these steps. Great for visual learners!
2. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
3. .......................................

for full recipes please see : sallysbakingaddiction.com

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