FLOURLESS FUDGE CHUNK COOKIES
These are one of my favorite gluten-free cookies of ALL TIME! The are simple to make, have only a few ingredients, and are lower in calories than you would ever imagine. They are practically the most perfect cookie ever!
I get asked a lot for the recipe for the glaze that is on the cookie. There is none. When these bake up they naturally form that glazed look on top. These are very light and chewy
Ingredients
Instructions
for full instruction please see : afewshortcuts.com
I get asked a lot for the recipe for the glaze that is on the cookie. There is none. When these bake up they naturally form that glazed look on top. These are very light and chewy
Ingredients
- 2/3 Cup Cocoa Powder
- 3 Cups Powdered Sugar
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2-4 egg whites
- 1 1/2 cup Chocolate Chips
Instructions
- Preheat your oven to 350 degrees F
- Set aside two baking sheets with parchment paper.
- IN a large bowl whisk together the powdered sugar with the cocoa powder and salt.
for full instruction please see : afewshortcuts.com
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