Fresh Peach Cobbler

Ingredients:

• 8-9 medium peaches, peeled and cut into 2 inch chunks (about 10 cups)
• 1/4 cup (50g) packed light or dark brown sugar
• 1 Tablespoon (7g) cornstarch
• 1 Tablespoon (15ml) lemon juice
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt

Buttermilk Biscuit Topping

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (120ml) buttermilk, cold1
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk
• optional: 2 Tablespoons (25g) granulated sugar mixed with 1/2 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350°F (177°C) and grease a 9x13 inch pan.
2. Make the filling: In a large bowl, stir the peach chunks, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together until thoroughly combined. Spoon filling into prepared pan and bake for 10 minutes. Remove from the oven and set aside as you prepare the topping. Keep oven on.
3. Make the topping: Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add the butter. Using a pastry cutter (the one I own) or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized bits). A pastry cutter makes this step very easy and quick! While slowly stirring, slowly drizzle in the buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the peach filling. It doesn't need to be perfect or look pretty-- some peach filling can be showing.
4. ..............................

For Full Instructions Please See : sallysbakingaddiction.com

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