Fudgey Keto Brownie Cookies (BEST COOKIES I’VE MADE)

Chocolatey, rich, fudgey and delicious. The combo of a brownie and a cookie creates perfection.

This don’t take long to make and are so worth the process. If you have a nagging chocolate craving, make these cookies now and you won’t be disappointed!

Ingredients:

• 2 tbsp(30g) butter, softened
• 1 egg, room temperature
• 1 tbsp truvia (or 3 tbsp additional splenda)**
• 1/4 cup splenda
• 1/8 tsp blackstrap molasses (optional, creates the illusional flavour of brown sugar)
• 1 tbsp(15g) vitafiber syrup (optional, helps with texture!)
• 1 tsp vanilla extract
• 6 tbsp(90g) sugar-free chocolate-chips (I use Krisda or Lily’s Chocolate)*
• 1 tsp butter(5g) 
• 6 tbsp(42g) almond flour
• 1 tbsp(6g) cocoa powder
• 1/8 tsp baking powder
• 1/8 tsp salt
• 1/4 tsp xanthan gum (optional, helps with texture)
• 1/4 cup(30g) chopped pecans (optional)
• 1 tbsp sugar-free chocolate-chips

Directions:

1. In a medium bowl, using a hand mixer, beat together 2 tbsp butter, egg, sweeteners, vitafiber and vanilla for 2min. DSC_0134
2. In a separate bowl, microwave your chocolate-chips and the 1 tsp of butter in 30s increments until melted.
3. ............................

for full instruction please see : mouthwateringmotivation.com

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