Hawaii's Huli Chicken

We're bringing the flavors of the Pacific Islands right to your kitchen with Hawaii's Huli Chicken! This recipe combines savory and sweet for a perfect combination of flavors. This huli chicken recipe is must-have for that summer party. It'll inspire your guests to do the hula at your next backyard bonfire.

What You'll Need

• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 2 tablespoons sherry or red wine vinegar
• 1/2 cup light brown sugar
• 2 teaspoons ground ginger
• 1 tablespoon garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 tablespoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 (2-1/2- to 3-pound) chicken, cut in half

What to Do

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and coat with cooking spray; place a wire baking rack on baking sheet.
2. In a small saucepan over medium heat, combine pineapple juice, soy sauce, ketchup, sherry, brown sugar, and ginger; bring to a boil, reduce heat to low, and simmer 5 minutes or until mixture is thickened, stirring occasionally. Reserve 1/2 cup of sauce for serving; the rest will be used for basting.
3. ................................

for full instruction please see : www.mrfood.com

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