Individual No Bake Vanilla Cheesecake
Cheesecake can be an intimidating dessert. These no bake, individual cheesecakes take all of the worry out of a traditional cheesecake. They are in fact pretty hard to mess up.
No bake desserts are the best especially during the summer when turning on the oven is not an option but you are still craving something sweet.
This recipe requires just 15 minutes of prep time and only 7 ingredients. My kind of dessert.
This recipe yields 2 servings if your using larger glasses or 4 servings with smaller glasses. You can even layer your cheesecake with fruit and the graham cracker crust throughout to make a trifle.
These mini cheesecakes are super easy to make. The filling is simple, just cream cheese, heavy cream, sugar and vanilla. I kept the crust simple too and used pre-crumbled graham cracker crumbs, sugar and melted butter.
Top the cheesecakes with some whipped cream and fresh berries before serving if desired.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : chefsavvy.com
No bake desserts are the best especially during the summer when turning on the oven is not an option but you are still craving something sweet.
This recipe requires just 15 minutes of prep time and only 7 ingredients. My kind of dessert.
This recipe yields 2 servings if your using larger glasses or 4 servings with smaller glasses. You can even layer your cheesecake with fruit and the graham cracker crust throughout to make a trifle.
These mini cheesecakes are super easy to make. The filling is simple, just cream cheese, heavy cream, sugar and vanilla. I kept the crust simple too and used pre-crumbled graham cracker crumbs, sugar and melted butter.
Top the cheesecakes with some whipped cream and fresh berries before serving if desired.
INGREDIENTS
- ½ cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- ½ teaspoon sugar
- 1 cup heavy cream
- 8 ounces cream cheese
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- whipped cream for serving, if desired
- fresh fruit for serving, if desired
INSTRUCTIONS
- Combine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you are working on the filling.
- For the cheesecake filling start by beating heavy cream in a stand mixer with the whisk attachment until it forms soft peaks. Take out of the mixing bowl and set aside.
- ..............................
for full instruction please see : chefsavvy.com
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