Keto Chicken Pad Thai!!!

This chicken pad thai recipe is extremely healthy and nutritious meal…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

• ⅛ teaspoon ground ginger
• ⅛ teaspoon garlic powder
• ⅛ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper
• 2 pounds free-range chicken tenders
• 2 tablespoons peanut oil
• 3 large free-range eggs, lightly beaten
• ⅓ cup organic chicken broth
• 3 tablespoons peanut butter
• 2 tablespoons tamari
• 1 tablespoon rice vinegar
• ½ cup chopped scallion
• 2 garlic cloves, minced
• 1 teaspoon red pepper flakes
• 4 zucchini, spiralized
• ½ cup bean sprouts
• ½ cup crushed peanuts, for garnish
• 1 lime, cut into wedges, for garnish

Preparation Method

1. In a medium bowl, mix the ginger, garlic powder, salt, and black pepper.
2. Add the chicken tenders and toss until coated.
3. In a medium skillet, heat the peanut oil over medium-high heat.
4. When the oil is hot, add the chicken tenders and cook, turning once, until cooked through, about 3 minutes.
5. Remove the chicken from the skillet and cut into ¼-inch-thick slices. Set aside.
6. Add the eggs to the skillet and scramble them for about 1 minute.
7. Remove the scrambled eggs from the skillet and set aside.
8. Reduce the heat under the skillet to medium-low and add the chicken broth, peanut butter, tamari, vinegar, scallion, garlic, and red pepper flakes.
9. ...........................

For Complete Instructions Please : lowrecipe.net

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