CHEWY VEGAN TAHINI CHOCOLATE CHIP COOKIES

Here we have it folks. The cookies of your dreams. The cookies that have been missing from your lives. Cookies that will make you go a little crazy. Cookies with a secret ingredient that you already know about because it’s in the title of this post 😛 .


May I present: Chewy vegan tahini chocolate chip cookies. Well, I say chocolate chip, but really we’re talking dark chocolate chunks. A bar of good quality dark chocolate, chopped up and mixed into the cookie dough for pools of rich, melty chocolate.

The tahini-laced cookies have a delicious nutty and caramel-y flavor which pairs perfectly with slightly bitter dark chocolate. Topped with flakes of sea salt, each bite of cookie is like a morsel from heaven.

INGREDIENTS

• ½ cup (113g) refined coconut oil at room temperature, creamy and soft and scoopable texture
• ½ cup (122g) tahini (see note)
• ½ cup (100g) granulated sugar
• ⅓ cup (60g) packed brown sugar
• ¼ cup (55g) plant milk
• 1 tsp (4g) vanilla extract
• 1¼ cup (165g) all purpose flour
• 2 tbsp (18g) cornstarch
• 1 tsp (5g) salt
• ½ tsp (2g) baking powder
• ½ tsp (2g) baking soda
• 1¾ cups (200g) chopped dark chocolate, 60-70% dark
• flaked sea salt, such as Maldon

DIRECTIONS

1. Using an electric mixer, beat the coconut oil, tahini, granulated sugar, and brown sugar on medium for about 3 minutes until a smooth and creamy mixture is formed. Add the plant milk and the vanilla extract and mix another minute to combine. This can also be done with a wooden spoon, but will take more effort to cream.
2. In a separate mixing bowl whisk together the flour, cornstarch, salt, baking powder, and baking soda to combine. Add the dry ingredients to the creamed oil and sugar mixture and mix on low speed until just incorporated. Fold in the chopped chocolate.
3. .........................

For Complete Instructions Please : https://www.thecuriouschickpea.com/chewy-vegan-tahini-chocolate-chip-cookies/

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