Keto Thick and Fudgy Brownie Cookies – Gluten Free

My day started something like this –

I want to make salted caramel brownies.  OMG, that sounds so good!

Well shoot, I don’t have any heavy cream and I don’t want to go to the store.  Maybe I’ll make double chocolate cookies.  Yes, that sounds so good!

I make these keto cookies, let them cool, then take a bite.  OMG, these taste just like brownies!

Ingredients

• 3/4 cup Butter melted
• 1/3 cup Coconut flour
• 3/4 cup Xylitol
• 2 Eggs beaten
• 1/2 cup Cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• pinch Salt
• 1/2 cup Sugar free chocolate chips, plus a little more for topping before baking

Instructions

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, combine the melted butter, coconut flour, and xylitol.  Add the beaten eggs and mix together with an electric mixer. Add the cocoa powder, baking soda, vanilla extract, and salt.  Mix again with the electric mixer.
3. Pour in the chocolate chips and combine with a rubber spatula.  The batter will be very thick.
4. .........................

For Full Instructions Please See : jenniferbanz.com

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