LEMON MERINGUE CHEESECAKE

Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue! The flavors are absolutely amazing and it’s seriously my new favorite cheesecake!

INGREDIENTS:

• CRUST
• 2 1/4 cups (302g) graham cracker crumbs
• 10 tbsp (140g) salted butter, melted
• 3 tbsp (39g) sugar

CHEESECAKE FILLING

1. 24 ounces (678g) cream cheese, room temperature
2. 1 cup (207g) sugar
3. 3 tbsp (24g) all purpose flour
4. 1 cup (230g) sour cream, room temperature
5. 1 1/2 tbsp vanilla extract
6. 1 tbsp grated lemon zest (2-3 medium lemons)
7. 4 large eggs, room temperature

LEMON TOPPING

1. 8 tbsp (90ml) lemon juice (3-4 medium lemons)
2. 4 tsp grated lemon zest
3. 1/2 cup (104g) sugar
4. 8 large egg yolks
5. 1/4 cup (56g) salted butter

DIRECTIONS:

1. CRUST
2. 1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.

for full instruction please see : www.lifeloveandsugar.com

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