Vegan Tex Mex Egg Rolls

Cotton candy, sweetie go, let me see the Egg Roll.

Ingredients

• 1/2 Block Extra firm tofu (about 8 oz.)
• 2 tsp. Olive oil
• 1/2 C. Black beans, canned
• 1/2 C. Corn, canned
• 1 1/2 Tbsp. Taco seasoning
• 1/4 C. Cilantro
• 8-10 Egg roll wrappers, vegan (I used Dynasty)
• Oil for frying

Vegan Avocado Buttermilk Ranch Dip

1. 1 Small Avocado
2. 1 C. Almond milk or other non dairy milk
3. 1 tsp. Apple cider vinegar
4. 2 Green onions, chopped
5. 1 Clove Garlic
6. 2 Tbsp. Dill, fresh
7. 1/4 C. Parsley, fresh
8. Juice of 1 Lemon
9. Salt and Pepper to taste

Instructions

1. Heat the olive oil in a non stick pan on medium high. 
2. Squeeze the half block of tofu over the sink, squeezing as much liquid out as you can. It is okay if it starts to crumble, you will be crumbling it anyways. 

for full instruction please see : www.rabbitandwolves.com

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