Krispie Treat Fudge

Snickers BrowniesToday I pulled a fast one on my family. You see, they have a strict rule with me that I am no longer allowed to make Rice Krispie Treats.

It’s not because I make them poorly, it’s because I don’t share. They are my Achilles heel, so to speak. I will fight even the smallest child for the last, Perfect Rice Krispie Treat at a potluck. (don’t think I’m kidding). I have been caught eating an entire pan, by myself, before my children even arrive home from school. Guilty.

So, in an effort to get around their “rules”, I created this delicious Krispie Treat Fudge. And you guys, it’s even better than I imagined.

One of my favorite versions of a krispie treat is this Avalanche recipe. It comes from Rocky Mountain Chocolate Factory. It’s rich, and chewy, and mouthwatering. I kept the peanut butter out of today’s fudge recipe because I wanted the fudge to taste more like a classic krispie treat. However, adding peanut butter is on my ‘to do’ list for next time. And yes, there WILL be a next time!

INGREDIENTS:

• 3/4 cup heavy whipping cream
• 3/4 cup unsalted butter
• 2 cups granulated sugar
• pinch of salt
• 11 ounces white chocolate chips
• 7 ounces marshmallow cream
• 2 1/2 cups rice krispies
• 3 cups miniature marshmallows
• 3/4 cup mini chocolate chips

DIRECTIONS:

1. In a large saucepan, add heavy cream, butter, sugar and salt. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
2. To a large mixing bowl, add white chocolate morsels and marshmallow cream. Pour hot sugar mixture over this. Using an electric mixer, beat until white chocolate is melted and creamy (about 1 minute). Fold in mini marshmallows and cereal.
3. ..............................

for full instruction please see : www.shugarysweets.com

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