LOADED BACON JALAPENO DEVILED EGGS

These Loaded Bacon Jalapeno Deviled Eggs are the perfect picnic appetizer.   Bacon, cheese, and bits of spicy peppers give the egg filling such a great taste and texture.
Right after we moved to Texas we were invited over for dinner from a couple in the church.  When we got there they had appetizers ready for us to eat before having dinner. One of the appetizers were smoked jalapeños filled with cheese and wrapped in bacon. My husband went nuts over them!
I’m sure you are wondering why I am going on and on about jalapeños when there are deviled eggs staring at you.  Since Father’s Day (and 4th of July) is coming up, I decided to take the same flavors from my husband’s favorite appetizer and add it to an egg filling. (It kind of reminded me of this

Ingredients

• 9 hard boiled eggs
• 2 ounces cream cheese, softened
• 1/4 cup ranch salad dressing
• 1 teaspoon minced garlic
• 1/4 cup mayonnaise
• 2 Tablespoons finely diced jarred jalapeno slices
• 1/2 cup finely shredded cheddar cheese
• 4 strips bacon, chopped
• salt and pepper
• smoked paprika
• 18 jalapeno slices, for garnish, if desired

Instructions

1. Cut the eggs in half side ways to make little egg cups. Remove the yolk gently and place in a bowl. Slice off a tiny circle from the bottom of each egg, so the cups will stand up.
2. Dice the egg yolks with a fork, and then add the softened cream cheese, salad dressing, garlic, and mayo. Mix together until creamy.
3. ......................

for full instruction please see : insidebrucrewlife.com

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