BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING
I’ve been going caramel crazy lately. I made a ton of batches of both my Homemade Caramel Sauce and my Homemade Salted Caramel Sauce and have been topping EVERYTHING with it. I can’t help it. The stuff is addictive.
As great a topping as caramel sauce makes, there was no way in hell that was all I was gonna use it for. So to put my Homemade Caramel Sauce to better use, I swirled some into this banana bread and stuffed some inside these cupcakes. Those recipes were a caramel dream come true, but I still had loads of caramel sauce, so I thought “what the hell? Let’s bake more desserts!”
On top of going crazy for caramel, I’ve been going bananas for bananas! And by bananas, I mean banana desserts. I’m one of those people who hate eating bananas alone, but adore banana-flavoured baked goods. Overripe bananas add so much moisture and natural sweetness to a baked good along with a strong banana flavour that even the biggest banana hater would fall in love with!
I’ve shared a few cupcake recipes on here now, but they have all either been chocolate or vanilla. In fact, I don’t think I’ve ever made a cupcake that was outside those 2 flavours. Now that my baking skills have improved, I think it’s time for me to venture on to different flavours. I already had some overripe bananas leftover from my Salted Caramel Chocolate Chip Banana Bread recipe, so it was the perfect opportunity to bake up these moist and fluffy banana cupcakes!
Ingredients
Instructions
for full instruction please see : www.queensleeappetit.com
As great a topping as caramel sauce makes, there was no way in hell that was all I was gonna use it for. So to put my Homemade Caramel Sauce to better use, I swirled some into this banana bread and stuffed some inside these cupcakes. Those recipes were a caramel dream come true, but I still had loads of caramel sauce, so I thought “what the hell? Let’s bake more desserts!”
On top of going crazy for caramel, I’ve been going bananas for bananas! And by bananas, I mean banana desserts. I’m one of those people who hate eating bananas alone, but adore banana-flavoured baked goods. Overripe bananas add so much moisture and natural sweetness to a baked good along with a strong banana flavour that even the biggest banana hater would fall in love with!
I’ve shared a few cupcake recipes on here now, but they have all either been chocolate or vanilla. In fact, I don’t think I’ve ever made a cupcake that was outside those 2 flavours. Now that my baking skills have improved, I think it’s time for me to venture on to different flavours. I already had some overripe bananas leftover from my Salted Caramel Chocolate Chip Banana Bread recipe, so it was the perfect opportunity to bake up these moist and fluffy banana cupcakes!
Ingredients
- 1 recipe of my Homemade Caramel Sauce
- Banana Cupcakes:
- 1 and ½ cups all purpose flour
- 1 and ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional)
- ½ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 2 Tbsp vegetable oil
- ½ cup sour cream, room temperature
- 1 and ½ tsp pure vanilla extract
- 2 large eggs, room temperature
- 2-3 overripe large bananas, puréed or mashed (about 1 and ½ cups)
- Caramel Cream Cheese Frosting:
- ½ cup Unsalted Butter, room temperature
- 1 (8 oz.) package full-fat cream cheese, room temperature
- 1 tsp pure vanilla extract
- 4 cups Powdered Sugar, sifted
- ¼ cup caramel sauce (recipe above)
- ¼ tsp salt
- Optional Garnishes:
- Toffee Bits
- Extra Caramel Sauce
- Fresh Sliced Bananas
Instructions
- Make one recipe of my Homemade Caramel Sauce and allow it to chill in the refrigerator for a few hours. Meanwhile, make the cupcakes.
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for full instruction please see : www.queensleeappetit.com
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