LOADED CAULIFLOWER BITES
I was going to start this post by telling you guys how these Loaded Cauliflower Bites are all low-carb and gluten free and an alternative option to potato skins and on and on…but really, what you need to know first is how good these are! If you smother anything in cheese and bacon, you have already got yourself a home run, right? Exactly.
I crave carbs. I really really do. And I give in way too much. I’m constantly trying to come up with new recipes where I can satisfy that craving without having quite as much guilt. One of my favorite appetizers when we eat out is loaded potato skins. Since we don’t eat out very much lately, I like to create the things I miss at home. It did not take long at all for me to decide that these Loaded Cauliflower Bites had to become a reality!
I’m a cauliflower addict (strange, but true), a cheese addict, and who doesn’t love bacon? For me, these are the 3 best foods about the low-carb and keto diet! Personally, I don’t care for the green onions on top, but I put them there because you might. I seriously believe I am one of the few people on this planet who doesn’t like onions, no matter how many times I try them! It was fun taking pictures of them next to our matching green knife though! I couldn’t help but throw them into the post!
Ingredients
Instructions
for full instruction please see : deliciouslittlebites.com
I crave carbs. I really really do. And I give in way too much. I’m constantly trying to come up with new recipes where I can satisfy that craving without having quite as much guilt. One of my favorite appetizers when we eat out is loaded potato skins. Since we don’t eat out very much lately, I like to create the things I miss at home. It did not take long at all for me to decide that these Loaded Cauliflower Bites had to become a reality!
I’m a cauliflower addict (strange, but true), a cheese addict, and who doesn’t love bacon? For me, these are the 3 best foods about the low-carb and keto diet! Personally, I don’t care for the green onions on top, but I put them there because you might. I seriously believe I am one of the few people on this planet who doesn’t like onions, no matter how many times I try them! It was fun taking pictures of them next to our matching green knife though! I couldn’t help but throw them into the post!
Ingredients
- 1 head cauliflower cut into bite sized pieces
- salt and pepper to taste
- 1 Cup cheddar cheese shredded
- 4 slices bacon cooked and crumbled
- 2 green onions sliced thin, optional
Instructions
- Preheat your oven to 350°F. Spread the cauliflower out on a baking sheet covered with foil or a Silpat mat. Season with salt and pepper, and roast for about 20 minutes or until fork tender.
- ............................
for full instruction please see : deliciouslittlebites.com
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