Mini Cherry Pies

A few days ago, my little boy had kid’s fair in his kindergarten. All children are supposed to come with masks and parents were asked to prepare cakes for sale.

The first task was easy. My son immediately decided that he wanted to be the chef, so I did not have to put too much effort to made the costume. He wanted only chef’s hat, apron and a wooden spoon. I tried to convince him to get on his pirate costume but he was so excited to be a chef. However, his wish was fulfilled and he was the cutest chef I’ve ever seen. I was very proud of my little chef.

But the second task wasn’t so easy. I had to decide what to bake for sale. I needed something that was tasty, what looks good and what will certainly sell well. Since most parents bring cookies or cupcakes, I wanted something a little different. After a little search on the internet I find these Mini Cherry Pies. They would be great for sale. They are easy to serve and I was sure that the kids  would be ecstatic to have they’re own tiny pie!


Ingredients

  • 1 package (2 9″) store-bought pie crust
  • 2 cups cherry pie filling
  • 1 egg white-slightly beaten
  • sugar for sprinkling


Instructions

  1. Preheat oven to 350 F, grease muffin tin and set aside ( you will need 10-11 cups )
  2. Unroll one crust onto a flat surface and using a cookie cutter or rim of a glass/bowl cut 3 1/2 – 4″ circles.
  3. Place each circle into tin cavity and press into the bottom and up the sides.
  4. Fill with cherry pie filling about 2/3 to the top.
  5. ............................


for full instruction please see : omgchocolatedesserts.com

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