CREAM CHEESE LEMONADE BLACKBERRY CREPES

Crepes are so delicious and these cream cheese lemonade blackberry crepes are super delish too! If you are a lover of lemon, and you are a lover of blackberries, then you are going to love these crepes.

Crepes are pretty simple to make. One of the tricks is to make sure to swirl the crepe batter around in the pan covering the entire bottom with a very thin layer. Cook for 1-2 minutes and then flip over and cook for an additional minute or so. Place each crepe on a plate until all crepes are made and let cool.

Ingredients

• Crepes
• 2 eggs
• 2 Tbs of sugar
• 1 tsp vanilla
• 1/4 tsp cinnamon
• 1/8 tsp salt
• 2 cups of milk
• 1 cup of flour
• 1 Tbs butter, melted
• Cream Cheese Lemonade Filling
• 2 8 oz packages cream cheese
• 1 3.4 oz box lemon instant pudding and pie filling
• 3/4 cup lemonade concentrate
• 1 5 oz can evaporated milk
• Blackberry Filling
• 4 cups blackberries
• 1/2 cup sugar
• 3 Tbs lemon juice
• 7 Tbs water divided
• 3 tsp corn starch

Instructions

1. Cooking the Crepes
2. In a medium mixing bowl, whisk eggs.
3. Add remaining ingredients and beat on medium speed until well blended.
4. Heat crepe pan, or a medium frying pan, over medium heat.
5. ....................................

for full instruction please see : www.greatgrubdelicioustreats.com

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