FRUIT SALAD PIZZA

Cream cheese fruit pizza is a favorite in our house all summer long and this version couldn’t be any simpler. It’s colorful, bright, and bursting with fresh fruit goodness!

INGREDIENTS

• 1 package Pillsbury Crescent Dough Sheet
• 8 ounces cream cheese room temperature
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1 cup sliced strawberries
• 1/2 cup chopped kiwi
• 1/2 cup halved grapes
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1/4 cup blackberries

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Roll the crescent dough sheet out onto a 1/4 sheet pan and bake for 15 minutes or until the edges are beginning to turn golden brown and the dough is cooked through. Remove from oven and cool completely, about 1 hour.

for full instruction please see : www.bunsinmyoven.com

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