MINI FUNFETTI OREO CHEESECAKE BITES
Did somebody say mini cheesecakes? 🙌🏻
Mini baked funfetti cheesecakes with an Oreo crust that are dipped in chocolate? This might just be the BEST DESSERT EVER.
If you love cheesecake and dream of sprinkle-covered desserts, this recipe is for YOU!
I’ve always been more of a no bake cheesecake fan, but these Mini Funfetti Oreo Cheesecake Bites have changed my mind. With a silky smooth vanilla filling loaded with colourful sprinkles and a crunchy Oreo crust, they are AMAZING.
I know that baked cheesecake often gets a bad wrap for being hard to make, but trust me when I say these mini cheesecake bites are really simple – you don’t even need a water bath!
Just make sure you don’t over mix the cheesecake mixture, and let the cheesecake cool for an hour in the oven once it’s cooked. These two tips will help prevent the cheesecake from cracking.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.sweetestmenu.com
Mini baked funfetti cheesecakes with an Oreo crust that are dipped in chocolate? This might just be the BEST DESSERT EVER.
If you love cheesecake and dream of sprinkle-covered desserts, this recipe is for YOU!
I’ve always been more of a no bake cheesecake fan, but these Mini Funfetti Oreo Cheesecake Bites have changed my mind. With a silky smooth vanilla filling loaded with colourful sprinkles and a crunchy Oreo crust, they are AMAZING.
I know that baked cheesecake often gets a bad wrap for being hard to make, but trust me when I say these mini cheesecake bites are really simple – you don’t even need a water bath!
Just make sure you don’t over mix the cheesecake mixture, and let the cheesecake cool for an hour in the oven once it’s cooked. These two tips will help prevent the cheesecake from cracking.
INGREDIENTS
- 300 grams (approximately 30) Oreo cookies
- 115 grams (1/2 cup / 1 stick) unsalted butter, melted
- 500 grams (2 and 1/2 cups) full fat cream cheese, room temperature
- 100 grams (1/2 cup) caster sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 120 ml (1/2 cup) Greek yoghurt
- 1/3 cup funfetti sprinkles
- 150 grams (1 cup) milk or dark chocolate
- 1 teaspoon vegetable oil
INSTRUCTIONS
- Preheat oven to 160 C (320 F). Lightly grease and line an 8 inch square pan with baking or parchment paper, ensuring two sides overhang. Add Oreo cookies to food processor and whiz until crushed into fine crumbs. Pour over butter and mix well. Place your crumbs into your prepared pan and press down gently to form one even layer. Pop in the fridge.
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for full recipes please see : www.sweetestmenu.com
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