MINI SHORTCAKE CUPS

It’s likely that someone will correct me for using the term “shortcake” in this recipe name. Strawberry shortcake is traditionally made with a sweet cake or biscuit, so technically these cute little cups are not shortcakes. But I called them Mini Shortcake Cups because I know plenty of people who have adapted the old favorite by using angel food cake.
So where do the blueberries come in you ask? Just like in our American Flag Brownies, the blueberries create a patriotic color scheme making them perfect for Memorial Day or the 4th of July!
We have Memorial Day at the end of May and Independence Day on the 4th day of July. Some people like to make patriotic desserts for Labor Day as well, even though it’s not really designated as a patriotic holiday.

INGREDIENTS

• 4 cups angel food cake cut into cubes
• 1 cup Strawberries chopped
• 1 cup Blueberries
• 2 cups Whipped cream

NSTRUCTIONS

1. Line bottom of plastic cups with cubed angel food cake
2. Add a layer of chopped strawberries
3. Add a layer of blueberries
4. ................

for full instruction please see : amandascookin.com

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