Pumpkin Pecan Bread Pudding

Looking for the ultimate breakfast dish for Thanksgiving?! Look no more! this super-decadent caramel pumpkin pecan bread pudding is an awesome addition to any Thanksgiving table.
And I wish you all a happy and delicious Thanksgiving ahead!

Ingredients

• 8 cups bread, cubed
• 4 eggs
• 1 (15-ounce) can Pumpkin Puree
• 1 cup vanilla yogurt
• 1 cup milk
• 1 cup sugar + 2 Tbsp
• 1 tbsp pumpkin pie spice
• ½ cup raisins
• ½ cup pecans, coarsely chopped
• 1 tsp cinnamon
• Sauce
• 1 cup Unsalted Butter
• 1 cup Heavy Cream
• 1 cup Brown Sugar
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Instructions

1. Preheat oven to 350°.
2. Spray a 9×13 baking dish with cooking spray.
3. In a large bowl, whisk together the yogurt, milk, eggs, pumpkin puree, pumpkin spice and 1 cup of sugar. Stir in the raisins, then gently fold in the bread cubes. Pour into the prepared pan.
4. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
5. Sprinkle on top the bread pudding, cover loosely with buttered foil.
6. ......................

for full instruction please see : cakescottage.com

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