MINI TURTLE CHEESECAKES

Cheesecake is my all- time favorite dessert. Mini desserts are the best for the holidays. Then you can have a bite or two of every dessert. I’ve always been a fan of turtle candies, the combination of caramel, chocolate and pecans is just unbeatable and makes the perfect topping to these mini cheesecakes!

I am a total fanatic for that combination just like in my Salted Caramel Cookie Bars and my Caramel Pecan Brownie Sundae!

This post is sponsored by The Partnership for Food Safety Education. All thoughts and opinions are my own.

PFSE provides simple actions you can take to reduce the risk of food borne illness on The Story of Your Dinner site.

INGREDIENTS

• For the Crust:
• 1 cup graham cracker crumbs (about 8 whole crackers, crushed)
• ¼ cup sugar
• ¼ cup melted butter
• For the Cheesecake:
• 2 8 oz packages cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ cup heavy whipping cream
• For the Turtle Topping:
• 3 oz pecans, toasted
• 1 cup semi-sweet or milk chocolate chips
• 2 tablespoons whole milk
• 1 cup dulce de leche caramel

INSTRUCTIONS
Instructions

1. Start by washing your hands with warm water and soap for at least 20 seconds before and after handling food.
2. .................................

for full instructions please see : www.missinthekitchen.com

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