NO BAKE PEANUT BUTTER CHEESECAKE – GLUTEN FREE

It’s hard to believe that there are only a few peanut butter recipes on this blog. Peanut butter is one of my most favorite flavors, especially when mixed with chocolate.

I’m going to have to come up with a few more peanut butter recipes to add to my collection of low carb goodies. To start things off, I created this recipe for a low carb no bake peanut butter cheesecake.

This yummy treat is a perfect dessert to share at summer gatherings because it’s no bake. But, it’s also a recipe that can be made year round. Even family and friends who don’t do low carb will gobble down this tasty sugar free cheesecake.

With the heat of summer, no one wants to be turning on a hot oven to bake a traditional cheesecake. This no bake peanut butter cheesecake is made in a springform pan to give the look of a baked cheesecake. But, it sets in the refrigerator.

Ingredients

• Crust:
• 1 1/2 cups almond flour
• 1/3 cup cocoa
• 1/4 cup low carb sweetener or Swerve
• 5 tablespoons butter melted
• Stabilized whipped cream:
• 1 teaspoon grass-fed gelatin
• 4 teaspoons cold water
• 1 cup heavy whipping cream
• 1/4 cup low carb powdered sweetener
• Filling:
• 24 oz cream cheese room temperature
• 1/2 cup low carb sweetener or Swerve
• 1 tsp vanilla extract
• 1 1/4 cups peanut butter
• Chocolate Ganache:
• 3 tablespoons butter
• 1 oz unsweetened baking chocolate
• 2 tablespoons low carb powdered sweetener
• 1/4 teaspoon vanilla extract
• US Customary - Metric

Instructions

1. Crust:
2. Mix crust ingredients in 9-inch springform pan. Press down to form crust
3. .................................

for full instruction please see : lowcarbyum.com

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