Low Carb Chocolate Cheesecake
Here comes round two of our favorite dessert recipe – Low Carb Chocolate Cheesecake! For those of you who aren’t fans of cashews(our first installment of these cheesecakes) or who love chocolate more we’ve created the ultimate low carb, keto-friendly dessert, and no baking is required!
I dedicated the first cheesecake recipe – Cashew Cheesecake – to my mom so this one goes out to the second leading lady in my life, Miley, our cat! Now, since she is a cat she can’t actually try the cheesecake and give a word play of what it tastes like so I am going to describe as she would.
If Miley were a dessert she would be this chocolate cheesecake. Just like this cheesecake she has two layers, one really soft and sweet, and one hard and slightly bitter. The ratio of this cheesecake, 95% soft and sweet, also resembles Miley’s personality to a tee. You’ll love her to death on most days, but once every blue moon she’ll show you her “I’m hard and in charge” side.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.ketoconnect.net
I dedicated the first cheesecake recipe – Cashew Cheesecake – to my mom so this one goes out to the second leading lady in my life, Miley, our cat! Now, since she is a cat she can’t actually try the cheesecake and give a word play of what it tastes like so I am going to describe as she would.
If Miley were a dessert she would be this chocolate cheesecake. Just like this cheesecake she has two layers, one really soft and sweet, and one hard and slightly bitter. The ratio of this cheesecake, 95% soft and sweet, also resembles Miley’s personality to a tee. You’ll love her to death on most days, but once every blue moon she’ll show you her “I’m hard and in charge” side.
INGREDIENTS
- CHEESECAKE CRUST
- 2 tbsp Almond Meal
- 1 tbsp Unsweetened Cocoa Powder
- 1 tbsp Butter
- 2 drops Liquid Stevia
INSTRUCTIONS
- CHEESECAKE CRUST
- Combine melted butter, almond meal, coco powder and stevia.
- ...........................
for full instruction please see : www.ketoconnect.net
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