ONE POT CREAMY HUMMUS PASTA

This One Pot Creamy Hummus Pasta is ready in 20 minutes! This vegan pasta dish is kept light by using hummus in place of typical cream sauce.
This pasta gets another layer of flavor and texture with the addition of fresh garlic, sun dried tomatoes and wilted spinach.

Ingredients

• 8 oz dry linguine
• 1/4 cup sun dried tomatoes packed in oil drained
• 1 tbsp sun dried tomato oil
• 3 cloves garlic diced
• 3/4 cup hummus + more for leftovers
• 1 cup pasta water
• 2 cups baby spinach
• salt and pepper to taste
• red pepper flakes optional

Instructions

1. Bring a large pot of water to a boil. Add pasta and cook for 10-12 minutes, or until tender. Drain pasta, reserving 1 cup of pasta water.
2. Place the empty pot back on the stove over medium heat. Add sun dried tomatoes, oil and garlic to the pan. Sauté for 2 minutes. Add hummus and pasta to the pan and stir to combine. Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency. Add spinach and sauté until wilted (approx. 1 minute). Add salt and pepper to taste.

for full instruction please see : www.thissavoryvegan.com

Share this post