CABBAGE SOUP

hanksgiving day, Aubrey and I sat with Steph and some family eating a delicious meal when mid turkey we got a text saying our Grandma D., who we so admire and love, unexpectedly was going to pass away, probably that day.
I didn’t really process what all that meant. I think I just had too much going on, or maybe I tucked it away so not to have to deal with what really was happening in the middle of my dinner, and have an emotional break down. ??
Since our lil’ trip I’ve had cravings for this soup when I’ve had a long hard week, or I’ve been sick. It’s defintly clicked with my emotions. This soup, my stomach and my heart have all got some crazy chemistry goin on.

Ingredients

• 6 large red potatoes
• 3 raw carrots
• 1 onion
• 3 celery stalks
• 1/4 head of shredded cabbage this is what makes it taste so good
• 1 lb hamburger
• 1 can of diced tomatoes
• 1 32oz carton of vegetable broth
• 2 tsp salt divided
• 1 tsp seasoning salt
• 1 tsp beef bullion
• 1 bay leaf
• 1 tsp ground sage
• 1/2 tsp pepper
• 10 basil leaves chopped

Instructions

1. Fry hamburger, onion together 1/2 tsp salt. drain grease.
2. In large pot, add remaining ingredients. Bring all to a boil, add hamburger and onion.
3. Simmer until until tender.

for full instruction please see : ohsodelicioso.com

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