Jalapeno Cheddar Sliders
School is almost over, you guys. That meant summer is officially here. Memorial Day weekend is next, then Father’s Day, then Fourth of July, all fun summer days are about to begin. Lot’s of celebrating, lot’s of barbecue parties. This is a prime time to start planning all your outdoor events. It’s the time of the BURGERS and STEAKS.
I mentioned a little while ago that I took a fun little class on grilling. We learned about steaks and burgers since they are the staples of grilling parties. I am yet to try out all the secrets I’ve learned about grilling the best steak and I promise, as soon as I do, I will be sure to share them with you. So far, I’ve been experimenting with burgers. There are many things that I’ve always been doing, like choosing the meat, but others were new tricks.
Ingredients
Instructions
for full instruction please see : www.willcookforsmiles.com
I mentioned a little while ago that I took a fun little class on grilling. We learned about steaks and burgers since they are the staples of grilling parties. I am yet to try out all the secrets I’ve learned about grilling the best steak and I promise, as soon as I do, I will be sure to share them with you. So far, I’ve been experimenting with burgers. There are many things that I’ve always been doing, like choosing the meat, but others were new tricks.
Ingredients
- 1 lb ground beef 80-85% lean works best for juicier burgers
- 2 large jalapeno peppers
- 3 oz sharp cheddar cheese grated
- 2 Tbsp minced cilantro
- 1 large clove of garlic
- Salt
- Sweet jalapeno dinner rolls I used King's Hawaiian
Instructions
- Seed and mince jalapeno peppers.
- Combine ground beef, minced jalapenos, cheddar cheese, pressed garlic, minded cilantro, and salt in a bowl. Mix well using a wooden spatula, until evenly incorporated. Then use your hand to mix but mix as fast as possible so the fats don't begin to melt.
for full instruction please see : www.willcookforsmiles.com
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