PALEO WHOLE30 CLASSIC EGG SALAD

Egg salad is one of my favorite quick meals to make. It’s easy, tasty, and I always have the ingredients on hand. Ever since I’ve had my Instant Pot, that’s the only way I make hard boiled eggs. That means this can be made in under 15 minutes- how awesome is that?

Now maybe you have an overabundance of hard boiled eggs already- possibly from Easter? Then this is the salad to make! You’ve already done the hard part, now all you have to do it chop and mix and it’s made! Serve it on some lettuce, straight from the bowl, or some gluten free bread if you tolerate that.

Paleo Whole30 Classic Egg Salad

You will love how creamy this egg salad is. I made sure to use enough mayo to generously cover all the eggs without being overwhelming. The mustard gives it a slight tang and the green onion adds some flavor to keep it from being boring. I decided to top it with bacon and chives because you can’t really go wrong with bacon. That is totally optional though and not necessary.

Ingredients

• 12 large hard boiled eggs
• 3/4 cup paleo mayo
• 1 tablespoon yellow mustard
• 1/2 teaspoon salt**
• 1/4 teaspoon pepper
• 1/4 cup green onion

Instructions

1. Get a large bowl out.
2. Peel and rinse eggs and pat dry. Chop into small pieces and place in the large bowl.
3. ......................................

for full instruction please see : www.jaysbakingmecrazy.com

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