peanut butter jelly thumbprint cookies (gluten free)

Oh, the classic Peanut Butter Jelly for lunches. Happy memories and still a favorite of mine in adulthood.

Granted, I don’t eat gluten-free bread that often but an afternoon snack quickly comes together with some crackers, peanut butter and jelly just like I used to make after school when I was growing up – it definitely hits the nostalgia spot.

After many batches made amid perfecting this peanut butter cookie base, I wanted to change it up a bit, alas Peanut Butter and Jelly Thumbprint Cookies were born.

There is no denying these flavors are meant for each other!


ingredients:

  • 4 Tablespoons butter, softened (or dairy-free butter)
  • 1 cup peanut butter
  • 1 egg (or egg replacement)
  • ½ cup sugar
  • ½ cup brown sugar, packed
  • 1 cup gluten-free flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup raspberry jelly/jam

directions:

  1. Preheat oven to 350 degrees F
  2. Prepare baking sheet with parchment paper.
  3. .........................................


for full recipes please see : www.veggiebalance.com

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