peanut butter jelly thumbprint cookies (gluten free)
Oh, the classic Peanut Butter Jelly for lunches. Happy memories and still a favorite of mine in adulthood.
Granted, I don’t eat gluten-free bread that often but an afternoon snack quickly comes together with some crackers, peanut butter and jelly just like I used to make after school when I was growing up – it definitely hits the nostalgia spot.
After many batches made amid perfecting this peanut butter cookie base, I wanted to change it up a bit, alas Peanut Butter and Jelly Thumbprint Cookies were born.
There is no denying these flavors are meant for each other!
ingredients:
directions:
for full recipes please see : www.veggiebalance.com
Granted, I don’t eat gluten-free bread that often but an afternoon snack quickly comes together with some crackers, peanut butter and jelly just like I used to make after school when I was growing up – it definitely hits the nostalgia spot.
After many batches made amid perfecting this peanut butter cookie base, I wanted to change it up a bit, alas Peanut Butter and Jelly Thumbprint Cookies were born.
There is no denying these flavors are meant for each other!
ingredients:
- 4 Tablespoons butter, softened (or dairy-free butter)
- 1 cup peanut butter
- 1 egg (or egg replacement)
- ½ cup sugar
- ½ cup brown sugar, packed
- 1 cup gluten-free flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup raspberry jelly/jam
directions:
- Preheat oven to 350 degrees F
- Prepare baking sheet with parchment paper.
- .........................................
for full recipes please see : www.veggiebalance.com
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