Pumpkin Cinnamon Rolls

Hey y’all! As you know, I’ve been sharing all types of pumpkin recipes this fall. I’ve shared a recipe for pumpkin spice lattes, and even pumpkin cheesecake bars. Well, I have yet another amazing pumpkin recipe for you. This time we’re making pumpkin cinnamon rolls with cream cheese frosting!

This recipe is super easy because instead of making the rolls from scratch, we’re going to cheat a bit by using crescent rolls!That’s right! No fooling around with yeast, resting the dough, none of that! We’re keeping everything nice and simple.

The only thing that we will be making homemade will be the cream cheese frosting, and that part is extremely easy.

Ingredients

• 1 can crescent rolls
• ½ cup pumpkin puree
• 4 tbsp light brown sugar
• 1 tsp pumpkin pie spice
• Cream cheese frosting:
• 3 ounces cream cheese softened
• 1½ cups powdered sugar
• 2 tbsp unsalted butter melted
• 1 tsp vanilla extract
• 1 - 3 tbsp milk 3 tbsp will make it runnier, 1 tbsp will make it more like frosting

Instructions

1. Preheat oven to 350 F.
2. Grease a 9” pie pan with cooking spray.
3. Unroll crescent roll dough.
4. Firmly press perforations to seal, making it one large sheet.
5. Spread pumpkin puree evenly over the dough.
6. ........................

for full instruction please see : iheartrecipes.com

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