Raspberry Cream Cheese Coffee Cake r1

Ingredients List

• For the filling:
• 8 oz. cream cheese-softened
• 1/4 cup sugar
• 1 egg white
• 1 cup raspberries-washed and well drained
• For the cake:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5.5 Tablespoons unsalted butter- softened
• 1/2 cup sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 3/4 cup sour cream
• For the streuse
• l topping:
• 1/3 cup sugar
• 1/2 cup flour
• 3 tablespoons butter-chilled and cubed

 Directions

1. Preheat oven to 350F. Grease 8 or 9 inch springform pan and line the bottom with parchment paper. Set aside.
2. To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add eeg white end mix on low just to combine. Set aside.
3. To make the cake batter: In a bow stir together flour, baking powder, baking soda and salt, set aside.
4. With an electric mixer cream together the butter and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place raspberries onto cream cheese filling.
5. ..............................

for full instruction please see : completerecipes.com

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