REESE’S PEANUT BUTTER CUPCAKES

These Reese’s Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese’s chocolate baked in the center.

Ingredients

• For the Chocolate Cupcakes*
• 1 box chocolate cake mix
• 3 eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 2 Tablespoons Greek yogurt
• 30 mini Reese's cups , divided
• For the Peanut Butter Frosting:
• 1 cup butter (2 sticks), softened
• 1 1/2 cups creamy peanut butter
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 Tablespoons milk

Instructions

1. Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. 
2. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full. 

for full instruction please see : tastesbetterfromscratch.com

Share this post