No-Bake Margarita Cheesecake

No-bake margarita cheesecake made with a pretzel crust, a light creamy filling, and topped with a thin layer of margarita gelatin. This cheesecake tastes just like a classic margarita and it’s so easy to whip up!

Ingredients

• 3 cups salted pretzels
• 1/3 cup unsalted butter melted
• 3/4 cup water
• 4 teaspoons unflavored gelatin powder
• 1 and 3/4 cup margarita mix
• 1 cup heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 8 ounces cream cheese softened
• 1 lime thinly sliced
• sea salt

Instructions

1. Spray the bottom and sides of a 9-inch springform pan with cooking spray. Process the pretzels in a food processor or blender until coarsely ground. Add the melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan.

for full instruction please see : www.bakedbyanintrovert.com

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