SUMMER BERRY CAKE WITH WHIPPED CREAM & HOMEMADE JAM
On Sunday, we got back from an incredible week away in Turkey – I absolutely loved every single minute! I’ve been documenting a mini travel diary through Instagram Stories and at some point, I’m hoping to also write up a travel post too. It’s such a beautiful country, we’re already discussing a potential future trip back. ❤ In the meantime, I’ve managed to bring back a haul of goodies and have a kitchen full of spices, teas and treats to get me through the back-to-work blues!
Ingredients
Cake
- 330g salted butter
- 500g plain flour
- 600g caster sugar
- 6 medium eggs
- 1.5tsp baking soda
- 360ml buttermilk
- 3 tsp vanilla extract
- Whipped cream frosting
- 600ml double cream
- 100g mascarpone
- 2 tbsp icing sugar, sifted
- 1 tsp vanilla extract
- Mixed berry jam
- 250g mixed berries (strawberries – halved, raspberries, blueberries and blackberries)
- 175g jam sugar
- 1 tsp lemon juice + zest of half a lemon
- Decoration
- Fresh berries – I used a mixture of strawberries, raspberries, blueberries and blackberries
- Mint leaves [optional]
Instructions
Cake
- Grease and line 3 x 9 inch baking tins and preheat your oven to gas mark 5.
- Cream together the butter and sugar until light and fluffy in a large bowl.
for full instruction please see : kays-kitchen.com
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