ROASTED FINGERLING POTATOES WITH GARLIC AND HERBS
My children absolutely LOVE fingerling potatoes – these short, stubby fully mature potatoes can be picked up at the Farmers Market (or, a specialty grocery store).
Since we make the trip to the farmers market every week to pick up our CSA bag, the kids always add a few pounds of these to bring home because they taste like really thick, flavorful french fries.
If you don’t have Thyme Vitality use a little fresh Thyme – the flavor is incredible and you will wonder why you haven’t had these sooner.
Fingerling potatoes make the perfect side to any dinner – once roasted, they taste like the perfect large french fry and don’t really require any additional sauce or seasoning.
Ingredients
Instructions
for full instruction please see : www.rebootedmom.com
Since we make the trip to the farmers market every week to pick up our CSA bag, the kids always add a few pounds of these to bring home because they taste like really thick, flavorful french fries.
If you don’t have Thyme Vitality use a little fresh Thyme – the flavor is incredible and you will wonder why you haven’t had these sooner.
Fingerling potatoes make the perfect side to any dinner – once roasted, they taste like the perfect large french fry and don’t really require any additional sauce or seasoning.
Ingredients
- 2 lbs fingerling potatoes
- 3 sprigs rosemary
- 3 sprigs sage
- 2 sprigs fresh thyme (or, 2 drops Thyme Vitality Essential Oil)
- 5 cloves garlic, unpeeled
- 3 Tbsp extra virgin olive oil + additional for the pan
- salt/pepper, to taste
Instructions
- Preheat the oven to 475 degrees.
- Add the potatoes, rosemary, sage, thyme and garlic to a bowl and toss with olive oil - spread out on a greased baking sheet and sprinkle with salt and pepper.
for full instruction please see : www.rebootedmom.com
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