Rustic Chicken Slow Cooker Stew
It’s been a harsh winter here in Michigan, a lot more snow & cold than we are accustomed to in these parts. To combat the extra cold temps, comfort foods have taken a footing in our household. Take this Rustic Chicken Slow Cooker Stew for example; hearty, satisfying and easy-peasy thanks to your good old slow cooker!
This isn’t a very saucy dish, there’s just enough sauce that it coats the chicken and veggies nicely. If you’d like a saucier dish, add more liquids at the end. Pair alongside a glass of white wine, some fluffy biscuits and try to forget the freezing temps and piles of snow (at least for dinner time)!
Ingredients
Instructions
for full instruction please see : whoneedsacape.com
This isn’t a very saucy dish, there’s just enough sauce that it coats the chicken and veggies nicely. If you’d like a saucier dish, add more liquids at the end. Pair alongside a glass of white wine, some fluffy biscuits and try to forget the freezing temps and piles of snow (at least for dinner time)!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion, wedged
- 2 cups baby carrots
- 1/2 cup water
- 1 T. Lawry's Seasoned Salt
- 2 t parsley flakes
- 1/2 t ground black pepper
- ITEMS THAT DO NOT GET FROZEN:
- 1.5 lbs red skinned potatoes, halved
- 3 T cornstarch
- 1/2 cup milk
Instructions
- Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.
- ...................................
for full instruction please see : whoneedsacape.com
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