Rustic Chicken Slow Cooker Stew

It’s been a harsh winter here in Michigan, a lot more snow & cold than we are accustomed to in these parts. To combat the extra cold temps, comfort foods have taken a footing in our household. Take this Rustic Chicken Slow Cooker Stew for example; hearty, satisfying and easy-peasy thanks to your good old slow cooker!

This isn’t a very saucy dish, there’s just enough sauce that it coats the chicken and veggies nicely. If you’d like a saucier dish, add more liquids at the end. Pair alongside a glass of white wine, some fluffy biscuits and try to forget the freezing temps and piles of snow (at least for dinner time)!


Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 medium onion, wedged
  • 2 cups baby carrots
  • 1/2 cup water
  • 1 T. Lawry's Seasoned Salt
  • 2 t parsley flakes
  • 1/2 t ground black pepper
  • ITEMS THAT DO NOT GET FROZEN:
  • 1.5 lbs red skinned potatoes, halved
  • 3 T cornstarch
  • 1/2 cup milk

Instructions

  1. Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.
  2. ...................................


for full instruction please see : whoneedsacape.com

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